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In Munich, it's never too early for a breakfast beer with sausage and pretzels

Bavarians traditionally wash down a breakfast of boiled veal sausage, sweet mustard and a giant pretzel with beer — all before the church bells ring at midday.

Photo: NPR

Bavarians traditionally wash down a breakfast of boiled veal sausage, sweet mustard and a giant pretzel with beer — all before the church bells ring at midday.

Originally published by NPR. Read the full story at the source →

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