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Putting Territory beef 'that tastes like beef' onto menus

A family-run abattoir in the Northern Territory is celebrating 10 years of business, while another boutique abattoir near Katherine gets ready to supply a new steakhouse.

Photo: ABC News

A family-run abattoir in the Northern Territory is celebrating 10 years of business, while another boutique abattoir near Katherine gets ready to supply a new steakhouse.

Originally published by ABC News. Read the full story at the source →

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