ABC News
Research uncovers what determines flavour of Australian chocolate
Researchers find that the location where cocoa beans are fermented can have a big influence on chocolate flavour, unlocking the potential to market chocolate by region, like wine.
Researchers find that the location where cocoa beans are fermented can have a big influence on chocolate flavour, unlocking the potential to market chocolate by region, like wine.
Originally published by ABC News. Read the full story at the source →
